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Cheese Towers For All Occasions Turn heads at your next event and take your guests on a cheese experience with a Cheese Tower! Not only are they impressive, but they are so easy to assemble and once you have displayed and ‘cut the cake’ you can dismantle it onto a cheeseboard to serve as a cheese course, dessert, entrée. Think birthday, anniversary, wedding, Christmas, or any celebration! How to create your tower; Select different types and varying sized wheels of cheese. Choose cheese that is at ripe perfectionWork with a cheesemonger to order in advance and ensure you are getting cheese...

Potato + Cheese + Truffle.... is this the best recipe in the world? We found this recipe on BBC Good Food and we made a few little Pork Ewe adjustments to make it even more indulgent.  Ingredients 5 large jacket potatoes , cooked, cooled and cut into wedges. 50g butter , melted 150g ripe Brie Fermier , diced 3 tsp picked thyme leaves fresh truffle shavings- as much as you fancy. Method STEP 1 Heat oven to 180C/160C fan/gas 6. Put the potatoes in a large roasting tin and drizzle with the melted butter. Roast for 30 mins or until they start to crisp up and become golden...

Matt's go to recipe for an easy, warm and delicious evening meal.  Ingredients 1 Pack of Hungerford Meats Sausages – Fennel and Chilli or Toulouse works also. 1 Jar of Bio Orto Organic Passata 1 Tin of Italianavera Crushed Tomato 30g Butter ½ Teaspoon Salt Fresh Ground Pepper 1 Cup Aneto Chicken Broth 2 Cloves of Garlic (crushed) ½ to 1 teaspoon of Chilli Flakes depending on taste 1 Brown or Red Onion Diced 300g of preferred pasta my preference Rigatoni or Fusili Parmigano Reggiono DOP   Method Take skin off sausages and heat medium sized heavy based saucepan. Heat...

Sam’s Super Simple Sardinian Style Tuna Pasta This recipe is very loosely based on a Sardinian recipe I came across when I was trolling through recipe books. I make it frequently mid-week when I need something quick, healthy and tasty. There would be a few Nona's rolling their eyes and tut-tutting as its far the from the original, which has fresh tuna, fresh gnocchi and home made pesto. BUT this is just what I need for weeknight meals when time is short, it can be made quickly and simply from pantry staples and delivers plenty of deliciousness! The recipe is super...