News

The Pork Ewe Club We have a club. A cheese loving club full of Pork Ewe people who also love cheese. Hard core foodies that want to enjoy the best of Pork Ewe as well as the best of our seasonal lunches, our partner offers and the VIP treatment. With a variety of membership options and a load of foodie fun throughout the year. Let us talk you through the options. Tier one - Gastronomic Society Membership Gastronomic Society is an annual membership that unlocks a year of delicious food & fun! Members receive exclusive discounts instore and the option to subscribe to...

Australian Black Truffles from Australian Truffle Traders Owned and operated by Gavin and Mel Booth, one of Australia's most experienced truffle families, based in Manjimup, Western Australia.   Prized by many of the world's best chefs and restaurateurs for their quality and consistency, their truffles are from the most prolific truffle growing region in the Southern Hemisphere! Within 24-48 hours of  being unearthed, you'll have perfectly ripe truffle in your hand, thanks to worldwide delivery networks. Stringent grading standards mean the weight you purchase is pure black truffle: cleaned, graded and packed with care in a specialist grading facility.  Australian Black...

Cheese Towers For All Occasions Turn heads at your next event and take your guests on a cheese experience with a Cheese Tower! Not only are they impressive, but they are so easy to assemble and once you have displayed and ‘cut the cake’ you can dismantle it onto a cheeseboard to serve as a cheese course, dessert, entrée. Think birthday, anniversary, wedding, Christmas, or any celebration! How to create your tower; Select different types and varying sized wheels of cheese. Choose cheese that is at ripe perfectionWork with a cheesemonger to order in advance and ensure you are getting cheese...

Potato + Cheese + Truffle.... is this the best recipe in the world? We found this recipe on BBC Good Food and we made a few little Pork Ewe adjustments to make it even more indulgent.  Ingredients 5 large jacket potatoes , cooked, cooled and cut into wedges. 50g butter , melted 150g ripe Brie Fermier , diced 3 tsp picked thyme leaves fresh truffle shavings- as much as you fancy. Method STEP 1 Heat oven to 180C/160C fan/gas 6. Put the potatoes in a large roasting tin and drizzle with the melted butter. Roast for 30 mins or until they start to crisp up and become golden...