My Golden Rules for Picnic Burrata
Sam's Notebook: Fresh Burrata in the Great Outdoors Welcome back to my online notebook! If you have visited our Mayfield shop recently, you will kn...
The Mortadella Renaissance
Welcome back to my online notebook! Let us talk about a deli meat in a massive, well-deserved renaissance right now: Mortadella. Forget whatever me...
Building the Perfect Spring Picnic
As we head into the warmer months here in Newcastle, I am constantly reminded that food is a love language. There is truly no better way to show yo...
Unexpected Burrata Pairings
Tomatoes, basil, and balsamic are a brilliant classic, but limiting burrata exclusively to a Caprese salad is a culinary tragedy. Because it is so ...
The Golden Rule – How to Serve Burrata Without Ruining It
As a cheesemonger, it genuinely breaks my heart when someone buys a stunning, fresh burrata from us at Pork Ewe Deli and eats it ice-cold straight ...
The Mozzarella Miracle – What Exactly Is Burrata?
If I had a dollar for every time someone asked me the difference between mozzarella and burrata across the counter at Pork Ewe Deli, I’d be swimmin...