Artisan Salami Making Masterclass with CLEAVER Meats & Pork Ewe Deli

Master the traditional art of meat curing and craft your very own artisan salami from scratch.

Event Details:

• Date: Saturday, February 20, 2027

• Time: 2:00 PM (Duration: Approx. 3 hours)

• Price: $259 per person

• Capacity: Strictly limited to 9 participants

About the Class: Pork Ewe Deli is delighted to collaborate once again with charcuterie king Dave Cann, founder of CLEAVER Salumi Cabinets, for an intimate, hands-on Salami Making Masterclass.

When it comes to the alchemy of meat, salt, and time, Dave knows his stuff. In this comprehensive workshop, he will demystify the traditional craft of fermenting and curing meat so you can confidently make exceptional salumi at home.

You’ll get hands-on experience selecting the right cuts, nailing the crucial meat-to-fat-to-salt ratios, and casing your own salami. Dave will also share his secrets for setting up the ideal curing environment at home, along with some creative, left-of-field flavour inspirations using salts and spices. Best of all, we will cure the salami you make during the class right here on-site at Pork Ewe Deli, ready for you to pick up once it’s matured to perfection!

Topics Covered:

• Introductory Butchery: Breaking down and prepping your cuts

• Meat & Fat Selection: Choosing the best ingredients for texture and flavour

• The Science of Curing: Salting, fermentation, and managing humidity/temperature

• Salami Making: Grinding, seasoning, mixing, stuffing, and tying

What’s Included:

• 3 hours of hands-on expert tuition with Dave Cann

• Your very own handmade salami (cured on-site at Pork Ewe Deli to be collected at a later date)

• Light refreshments & a signature Pork Ewe Deli Cheese & Charcuterie Plate

Strictly limited to 9 participants for an intimate, one-on-one learning environment. Book now to secure your spot!

Booking Terms & Conditions:

• Please Note: Due to our strictly limited class sizes, all bookings are non-refundable and dates are non-transferable.

• Your registration for this event indicates your agreement to our Terms & Conditions.