News

The Tour de France is much more than a sporting event, it is the ideal excuse to celebrate the best cheese's and wonderful French food! In this post we will go through the different regions the race goes through each week and recommend a cheese or cuisine from each region so you can eat your way through the Tour de France! First let's check out the 2024 Tour de France route. This year, thanks to the Olympics being held in Paris the race will begin in Italy and finish in Nice for the first time ever. The race begins on July 29th in...

Pork Ewe Cheese Masterclass We are so excited to announce our new series of Cheese Masterclasses. These intimate and informative classes will explore the world of cheese, a wonderful combination of cheese history & knowledge with plenty of fun and tasting along the way! Sam, Pork Ewe Deli owner and cheese monger is traveling to France to complete extensive studies at Mons Formation. The Mons Fromager-Affineur’s headquarters is located in Saint-Haon-le-Châtel, France, this is where Sam will work with Mons professionals for almost a month, and she wants to share that knowledge and passion with you! The first of our...

Burraduc Buffalo Dairy. Beautiful local producers of award winning buffalo cheese located in Bungwahl NSW. We are totally obsessed with their authentic and award winning mozzarella, which we have available in-store as frequently as possible (most weeks) On occasion we also feature their Dolcenina cheese, Buffalo Feta and Buffalo Yoghurt. True artisan producers, check out their page to follow the adorable buffalo here. Burraduc recently won PRODUCER OF THE YEAR at Delicious awards 2023! "This  not the first year that the Swegens have been lauded for their buffalo milk products; they took home the gold medal in the From the...

  Australian producers Berry's Creek Gourmet Cheese has been named supreme artisan at International Cheese and Dairy Awards! WOW. We have stocked their beautiful cheeses for over 9 years and they stand up against some truly iconic international cheeses in our fridge, so this award comes as no surprise to us. Read the full article here