Have you tried the new Kakadu Plum instore?
You all know I’m a total tragic for a good cheese pairing, and this jar right here has become my new go-to recommendation at the cheese counter. In...
Announcing the 2027 French Terroir Tour
I travelled to France to master my craft. Now, I want to bring you with me. Every day at Pork Ewe Deli, I get to ask you what you are cooking and w...
Pair It Like a Pro: Entlebucher Bergfichtenzauber
One of my favourite parts of working behind the cheese counter is watching a customer's reaction when I pull out a wheel that looks completely unli...
Breaking Bread in Saint-Haon-le-Châtel: The Training That Changed Everything
Each year, the Mons Formation intake is intimate and deliberately selected. Travelling to France specifically for this experience, I decided to imm...
On Tasting This Week: Swiss Woodland Magic and Elegant Italian Goats
Welcome back to the tasting block! If there is one thing we love more than finding a spectacular new cheese, it is sharing that discovery with you....
Bush Tomato Chutney - Indigiearth
If you’ve popped into the Deli lately, you’ve probably already had me thrusting a tasting spoon of this in your direction! When I first discovered ...