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Fancy just got fast with our beautiful Individual Duck Confit legs from French master Jean Larnaudie. (serves 2) Ingredients 2 Jean Larnaudie confit duck legs (room temperature) 1 baguette 15g shelled unsalted walnut halves 2 blood oranges 50g watercress or mixed greens Method Preheat the oven to 180 degrees, place your roasting tray in the oven to also warm up. Place the duck legs skin side up in the tray including any extra fat. Roast until brown and crispy, around 10-15 minutes. Meanwhile cut 10 chunky slices of baguette and heat with the walnuts and some oil (or extra duck...

Doesn't get any easier or much more delicious than this. The hero ingredients being our award winning Burraduc Mozzarella and the traditional Mallorcan salami Sobrasada. Ingredients 150g unsalted butter, softened 75g sobrasada   125g Burraduc mozzarella, shredded 2 garlic cloves, crushed Bunch fresh parsley, finely chopped 500g sourdough loaf Bunch spring onions Olive oil for brushing Method Heat the oven to 200°C/ 180°C Put the butter, sobrasada, 100g of the cheese, the garlic and most of the parsley in a bowl and beat with a wooden spoon until smooth. Season with salt and pepper. Make deep, diagonal cuts into the loaf...

Burraduc Buffalo Dairy. Beautiful local producers of award winning buffalo cheese located in Bungwahl NSW. We are totally obsessed with their authentic and award winning mozzarella, which we have available in-store as frequently as possible (most weeks) On occasion we also feature their Dolcenina cheese, Buffalo Feta and Buffalo Yoghurt. True artisan producers, check out their page to follow the adorable buffalo here. Burraduc recently won PRODUCER OF THE YEAR at Delicious awards 2023! "This  not the first year that the Swegens have been lauded for their buffalo milk products; they took home the gold medal in the From the...

Dense, buttery and bouncy with a little funk.