News — cooking

Our take on Anthony Bourdain's Fried Mortadella sandwich, of course using our Pork Ewe Deli Mortadella which is made in the classic Bologna style, free-range and Australian made. We also use a fresh buffalo cheese made locally! Makes two sandwiches. Ingredients 4 slices of thick cut sourdough bread Plenty of good quality unsalted butter French seeded mustard 16 slices of mortadella Burraduc buffalo mozzarella 2 x 110g balls, SLICED Method Heat a fry pan over a medium heat, preheat the oven to 200. Add the mortadella to the fry pan in piles, the fat will release out of the meat,...

Doesn't get any easier or much more delicious than this. The hero ingredients being our award winning Burraduc Mozzarella and the traditional Mallorcan salami Sobrasada. Ingredients 150g unsalted butter, softened 75g sobrasada   125g Burraduc mozzarella, shredded 2 garlic cloves, crushed Bunch fresh parsley, finely chopped 500g sourdough loaf Bunch spring onions Olive oil for brushing Method Heat the oven to 200°C/ 180°C Put the butter, sobrasada, 100g of the cheese, the garlic and most of the parsley in a bowl and beat with a wooden spoon until smooth. Season with salt and pepper. Make deep, diagonal cuts into the loaf...