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Pork Ewe Deli
Winter Warming Recipes - Matt’s Pasta

Winter Warming Recipes - Matt’s Pasta

Matt's go to recipe for an easy, warm and delicious evening meal.  Ingredients 1 Pack of Hungerford Meats Sausages – Fennel and Chilli or Toulouse works also. 1 Jar of Bio Orto Organic Passata 1 Tin of Italianavera Crushed Tomato 30g Butter ½ Teaspoon Salt Fresh Ground Pepper 1 Cup Aneto Chicken Broth 2 Cloves of Garlic (crushed) ½ to 1 teaspoon of Chilli Flakes depending on taste 1 Brown or Red Onion Diced 300g of preferred pasta my preference Rigatoni or Fusili Parmigano Reggiono DOP   Method Take skin off sausages and heat medium sized heavy based saucepan. Heat...

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Samantha Glover
Winter Warming Recipes - Sam's Selection

Winter Warming Recipes - Sam's Selection

Sam’s Super Simple Sardinian Style Tuna Pasta This recipe is very loosely based on a Sardinian recipe I came across when I was trolling through recipe books. I make it frequently mid-week when I need something quick, healthy and tasty. There would be a few Nona's rolling their eyes and tut-tutting as its far the from the original, which has fresh tuna, fresh gnocchi and home made pesto. BUT this is just what I need for weeknight meals when time is short, it can be made quickly and simply from pantry staples and delivers plenty of deliciousness! The recipe is super...

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Pork Ewe Deli
Long Weekend Foodie Tips!

Long Weekend Foodie Tips!

Going away or having a staycation, long weekends are special and worth celebrating. Celebrating means getting together with friends and family to eat amazing food. It can sometimes feel like a chore prepping for the weekend but we are here to help with a few idea's you just might like. Have a grazing dinner for a meal but get everyone to bring a little piece of the pie. Grazing dinners are so fun, they taste awesome and no one needs to cook. They can be pricy though, so why not share the love and the money and delegate. Cheese is...

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Pork Ewe Deli
How to bake cheese!

How to bake cheese!

Baked cheese has been around for ever and we know why! It's the best!!! Cheese when baked becomes so soft and rich, melted, molten, warm and gooey, perfect for cool winter nights. Very indulgent. You can add in herbs and wine or garlic, anything you fancy, get creative. What cheese we reckon is best for baking? We love Camembert Fermier or Le Duc Vacherin, but any whole cheese wheel & ideally in a cheese box to keep it's form. Make sure you have a crunchy baguette to dip on in! So next time you are craving warm, rich, comforting food...

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