News

Samantha Glover

Carles Roquefort AOP

PRONUNCIATION: CARL ROCK-forORIGIN: Roquefort, FranceMILK: EweRENNET TYPE: Traditional animal rennetSTYLE: BlueCLASSIFICATION: ArtisanAPPROXIMATE AGE: 5 months Roquefort is one of the most famous French AOP cheeses. It is considered to be one of the greatest blues in the world and has an extraordinary history.  It was mentioned by Pliny in AD 79, and its name and methods have been protected since 1411. As a designated AOP cheese, it is the appellation d'origine protégée (AOP, protected designation of origin) that certifies that "everything, from the raw material to the processing and the final product, comes from one clearly defined region of origin". Roqeufort can...

Read more →


Samantha Glover

Hungerford Meat Co. now at Pork Ewe!

We are very excited to stock a range of Hungerford Meat Co. products, a speciality butchery and smokehouse but with so much more including charcuterie! A little about Michael Robinson, owner. Michael has come to the butchery via some of the world’s best kitchens. His training as a chef, and the subsequent decade spent as head chef, have been fundamental in bringing a unique approach to the butchery.  Michael began his cooking career training at The Bathers Pavillion, Balmoral, before heading overseas to work at renowned restaurants La Trompette, London and Ortolan, LA. Upon returning to Australia in 2007, Michael...

Read more →


Samantha Glover

Sams Super Simple Pizza

Okay we all know simple is best, and this pizza really celebrates that. The hardest thing about this pizza is not eating all the ingredients before you put them on your pizza, if you cannot be trusted ensure you obtain additional quantities to ensure your pizza still has toppings!   Just five ingredients, all five can be and must be collected from Pork Ewe. Pizza Base (2) 250g Prosciutto San Danielle, we will shave it perfectly for you. Burraduc Buffalo Mozzarella one packet, read about this amazing and local cheese here Italian Passata, 1 jar. Roza’s Pesto or a handful...

Read more →


Samantha Glover

Italian Food We Love

This November we are celebrating Italy and all the deliciousness they bring to the world. Read a little about some of our favourites. Gorgonzola Picante. A well known Italian cheese, a relatively strong blue with a pungent, spicy bite developing early on. The finish is smooth with hints of cream and sweet milk from the lush dairy pastures of the Valsassina region. Sapore Di Mare White Tuna Fillets. These White Tuna Fillets have been carefully processed by hand and steamed cooked without preservatives to create the highest quality product possible. Sapore di Mare continue to make their tuna products in...

Read more →

Recent Articles