News — melted cheese

Our take on Anthony Bourdain's Fried Mortadella sandwich, of course using our Pork Ewe Deli Mortadella which is made in the classic Bologna style, free-range and Australian made. We also use a fresh buffalo cheese made locally! Makes two sandwiches. Ingredients 4 slices of thick cut sourdough bread Plenty of good quality unsalted butter French seeded mustard 16 slices of mortadella Burraduc buffalo mozzarella 2 x 110g balls, SLICED Method Heat a fry pan over a medium heat, preheat the oven to 200. Add the mortadella to the fry pan in piles, the fat will release out of the meat,...