Doesn't get any easier or much more delicious than this.
The hero ingredients being our award winning Burraduc Mozzarella and the traditional Mallorcan salami Sobrasada.
Ingredients
- 150g unsalted butter, softened
- 75g sobrasada
- 125g Burraduc mozzarella, shredded
- 2 garlic cloves, crushed
- Bunch fresh parsley, finely chopped
- 500g sourdough loaf
- Bunch spring onions
- Olive oil for brushing
Method
- Heat the oven to 200°C/ 180°C
- Put the butter, sobrasada, 100g of the cheese, the garlic and most of the parsley in a bowl and beat with a wooden spoon until smooth.
- Season with salt and pepper.
- Make deep, diagonal cuts into the loaf (don’t cut all the way through).
- Turn and cut again to create a diamond pattern.
- Using a spatula, spread the flavoured butter into the cuts to fill the gaps.
- Scatter over the rest of the cheese and transfer to a baking sheet.
- Cover the loaf tightly with foil, then bake for 15 minutes.
- Remove the foil and bake for 5-10 minutes more until golden.
- Meanwhile, put a griddle pan over a high heat and brush the spring onions with olive oil. Char for 2-3 minutes on each side until tender.
- Chop into 5cm lengths.
- Serve sprinkled with the remaining parsley, with the spring onions alongside.
We told you it was easy! Recipe thanks to Delicious.