Sobrasada & Mozzarella, Tear & Share!

Doesn't get any easier or much more delicious than this.

The hero ingredients being our award winning Burraduc Mozzarella and the traditional Mallorcan salami Sobrasada.


  • 150g unsalted butter, softened
  • 75g sobrasada  
  • 125g Burraduc mozzarella, shredded
  • 2 garlic cloves, crushed
  • Bunch fresh parsley, finely chopped
  • 500g sourdough loaf
  • Bunch spring onions
  • Olive oil for brushing


  • Heat the oven to 200°C/ 180°C
  • Put the butter, sobrasada, 100g of the cheese, the garlic and most of the parsley in a bowl and beat with a wooden spoon until smooth.
  • Season with salt and pepper.
  • Make deep, diagonal cuts into the loaf (don’t cut all the way through).
  • Turn and cut again to create a diamond pattern.
  • Using a spatula, spread the flavoured butter into the cuts to fill the gaps.
  • Scatter over the rest of the cheese and transfer to a baking sheet.
  • Cover the loaf tightly with foil, then bake for 15 minutes.
  • Remove the foil and bake for 5-10 minutes more until golden.
  • Meanwhile, put a griddle pan over a high heat and brush the spring onions with olive oil. Char for 2-3 minutes on each side until tender.
  • Chop into 5cm lengths.
  • Serve sprinkled with the remaining parsley, with the spring onions alongside.

  • We told you it was easy! Recipe thanks to Delicious.

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