Sobrasada & Mozzarella, Tear & Share!
Doesn't get any easier or much more delicious than this.
The hero ingredients being our award winning Burraduc Mozzarella and the traditional Mallorcan salami Sobrasada.
- 150g unsalted butter, softened
- 75g sobrasada
- 125g Burraduc mozzarella, shredded
- 2 garlic cloves, crushed
- Bunch fresh parsley, finely chopped
- 500g sourdough loaf
- Bunch spring onions
- Olive oil for brushing
Heat the oven to 200°C/ 180°C
Put the butter, sobrasada, 100g of the cheese, the garlic and most of the parsley in a bowl and beat with a wooden spoon until smooth.
Season with salt and pepper.
Make deep, diagonal cuts into the loaf (don’t cut all the way through).
Turn and cut again to create a diamond pattern.
Using a spatula, spread the flavoured butter into the cuts to fill the gaps.
Scatter over the rest of the cheese and transfer to a baking sheet.
Cover the loaf tightly with foil, then bake for 15 minutes.
Remove the foil and bake for 5-10 minutes more until golden.
Meanwhile, put a griddle pan over a high heat and brush the spring onions with olive oil. Char for 2-3 minutes on each side until tender.
Chop into 5cm lengths.
Serve sprinkled with the remaining parsley, with the spring onions alongside.
We told you it was easy! Recipe thanks to Delicious.
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