Pork Ewe Cheese Masterclass
We are so excited to announce our new series of Cheese Masterclasses.
These intimate and informative classes will explore the world of cheese, a wonderful combination of cheese history & knowledge with plenty of fun and tasting along the way!
Sam, Pork Ewe Deli owner and cheese monger is traveling to France to complete extensive studies at Mons Formation.
The Mons Fromager-Affineur’s headquarters is located in Saint-Haon-le-Châtel, France, this is where Sam will work with Mons professionals for almost a month, and she wants to share that knowledge and passion with you!
The first of our series of Cheese Masterclasses starts Saturday November 18th and is strictly members only.
Exploring classic French cheese's, this is a not to be missed event.
The second class will be on Saturday December 9th - more details to come but be sure to join our club to get a chance to join in.
Classes are run in our cosy Deli and with a very small participant numbers giving you the chance to get one on one with Sam and the cheese!
Keep an eye on our social media for updates!