News — spanish

Doesn't get any easier or much more delicious than this. The hero ingredients being our award winning Burraduc Mozzarella and the traditional Mallorcan salami Sobrasada. Ingredients 150g unsalted butter, softened 75g sobrasada   125g Burraduc mozzarella, shredded 2 garlic cloves, crushed Bunch fresh parsley, finely chopped 500g sourdough loaf Bunch spring onions Olive oil for brushing Method Heat the oven to 200°C/ 180°C Put the butter, sobrasada, 100g of the cheese, the garlic and most of the parsley in a bowl and beat with a wooden spoon until smooth. Season with salt and pepper. Make deep, diagonal cuts into the loaf...