News

Going away or having a staycation, long weekends are special and worth celebrating. Celebrating means getting together with friends and family to eat amazing food. It can sometimes feel like a chore prepping for the weekend but we are here to help with a few idea's you just might like. Have a grazing dinner for a meal but get everyone to bring a little piece of the pie. Grazing dinners are so fun, they taste awesome and no one needs to cook. They can be pricy though, so why not share the love and the money and delegate. Cheese is...

Baked cheese has been around for ever and we know why! It's the best!!! Cheese when baked becomes so soft and rich, melted, molten, warm and gooey, perfect for cool winter nights. Very indulgent. You can add in herbs and wine or garlic, anything you fancy, get creative. What cheese we reckon is best for baking? We love Camembert Fermier or Le Duc Vacherin, but any whole cheese wheel & ideally in a cheese box to keep it's form. Make sure you have a crunchy baguette to dip on in! So next time you are craving warm, rich, comforting food...

Making the perfect platter yourself is easy & really delicious. Impress your guests and have fun! The process can help you explore your creative side, and the result is rewarding and irresistible.  To make it easy, we have put together "a how to", detailing a our tips and tricks so you can feel confident creating your ideal platter. Equipment. A platter is the great excuse to use your special serving items, but you don’t have to have an awesome cheese board! You can use a wooden chopping board, a ceramic serving platter, even just a clean piece of wood or straight...

Lisa's go to Pizza - Chorizo, Mushroom, & Cheese. We all know when Friday comes around Lisa is having pizza night with her family and she asks for everyone to help her choose her toppings. Without fail after going through multiple options she ends up returning to her old faithful, chorizo, mushroom and cheese! Here's how she does it. Prep time: 10-15 mins, Cook Time: 15-20 mins, Serves: 4 – 6, makes 2 pizza's!   For the bases you really can't beat making your own, I make a heap in advance and freeze them individually. Friday morning I take out how many bases...