Cheese when baked becomes so soft and rich, melted, molten, warm and gooey, perfect for cool winter nights. Very indulgent.
You can add in herbs and wine or garlic, anything you fancy, get creative.
What cheese we reckon is best for baking? We love Camembert Fermier or Le Duc Vacherin, but any whole cheese wheel & ideally in a cheese box to keep it's form. Make sure you have a crunchy baguette to dip on in!
So next time you are craving warm, rich, comforting food try baking cheese it really is glorious, we have put together a little Le Duc Vacherin baked recipe for you to follow!
- 1 Le Duc Vacherin
- 3 clove garlic, peeled
- 2 tbsp red or white wine
- Sprigs of fresh thyme
- ½ tbsp chopped flat-leaf parsley
- Freshly ground pepper