News

Beautiful fresh, small batch honeycomb now available to accompany your cheese! Grown on a gorgeous property that backs onto the Watagans National Park we are the only supplier of this beautiful bush honeycomb. The location means the flavour in the honey is very unique thanks to the interesting species of Eucalyptus tree in the park. The hives are natural, meaning the busy bees are allowed to design their own hive. A train driver by day, bee lover by night these are a special delight. 

We are so excited to be stocking beautiful fresh, local pasta from Hunter Valley Pasta Company. Their experienced Chef Geoff creates a changing weekly menu from seasonal, local produce including free-range Hunter Valley eggs, 100% Australian durum wheat flour, fresh herbs and deliciously tasty ingredients! The pasta is free from artificial colours, flavours and preservatives.   We stock the Pappardelle, Spaghetti and Fettuccini, it comes in beautifully fresh every week.

Autumn has begun, we love the slight cool change of season allowing us to expand our eating habits and indulge in rich, full flavours. Here are some favourite cheeses that we think are ideal for Autumn. CAVE AGED CHEDDAR Cave aged Quickes Cheddar is iconic and the complex buttery sharp and creamy flavour is Autumn to a tee, pair with a juicy apple (sliced thin) and a few toasted nuts. Pyengana the best Aussie Cheddar around made in Tassie. AND is another excellent choice for a bitey, burnt butter cheddar to sink your teeth into.  AGED GOUDA Two year old aged...

Treat your team to something truly special this year. Click here for further information