We are so excited to be stocking beautiful fresh, local pasta from Hunter Valley Pasta Company.
Their experienced Chef Geoff creates a changing weekly menu from seasonal, local produce including free-range Hunter Valley eggs, 100% Australian durum wheat flour, fresh herbs and deliciously tasty ingredients! The pasta is free from artificial colours, flavours and preservatives.
We stock the Pappardelle, Spaghetti and Fettuccini, it comes in beautifully fresh every week.