Italian Food We Love
This November we are celebrating Italy and all the deliciousness they bring to the world. Read a little about some of our favourites...
Burraduc Farmhouse Buffalo Cheese
Burraduc Farm, producing authentic Feta, Mozzarella & Dolce Nina cheese. Good news for those of us that need another excuse to e...
Celebrate World Salami Day with Saucisse Sèche and Bâtonnet!
Saturday 7th of September We don’t really know why this day was created, but we aren’t really bothered! We are willing and happy to ...
Morcilla Bean Stew
A winter warming recipe that is easy and light, as well as being a wonderful way to trick your guests into trying Morcilla. Now for thos...
Sobrasada Toast for Tea
Just a few ingredients make this Thursday night dinner simple to make and delightful to eat. Sobrasada is a traditional soft salami...
Mezze for Two!
At Pork Ewe Deli, we love making your Thursday night’s easy and delicious… This week we are taking you to Lebanon for our easiest meal...