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A winter warming recipe that is easy and light, as well as being a wonderful way to trick your guests into trying Morcilla. Now for those who don’t know Morcilla de Andalucía is a Spanish blood sausage. Made with back fat, pigs blood, onion, & spices, it has a soft clean flavour. Unlike the more English style blood sausage there is no addition of rice or barley, a pure sausage with a very soft texture. Not the most attractive looking meat but believe us it is very attractive when you eat it.     INGREDIENTS 350ml vegetable broth (pick up...

Just a few ingredients make this Thursday night dinner simple to make and delightful to eat. Sobrasada is a traditional soft salami originating from Mallorca made with ground pork, paprika, salt and spices. Due to the semi-tropical climate, islanders in Mallorca are unable to fully dry-cure their meat. Instead, they preserve their meat by mixing it with a local type of paprika and age it for a short time. The result is Sobrasada, a unique cured sausage that has a soft spreadable texture. It really is amazing and the centre piece for this weeks easy Thursday night meal. Head into...

At Pork Ewe Deli, we love making your Thursday night’s easy and delicious… This week we are taking you to Lebanon for our easiest meal to make, yet. Almost all of the ingredients are available here at Pork Ewe with only a few exceptions, which you may have rolling about already in your crisper draw. Your Thursday night dinner is inspired by our in house cooking instructor and Lebanese cooking legend, Rita from My Fathers Table. Read more about our lovely Rita here. Rita has done all the hard, making this meal unbelievably easy for you. Come in store and...

Dinner is sorted with this fancy grilled baguette recipe. Although, it might be a stretch calling it a recipe... Nonetheless, it sure makes a delicious Thursday night meal!We have nearly all the ingredients here at Pork Ewe Deli. Simply grab a little green leafy salad mix for some freshness on the side, and, if you fancy, a lovely bottle of red...Say, a spicy Nero D'Avola? WE HAVE (ALMOST) EVERYTHING YOU NEEDAsk us for some Nduja("en-doo-yah") - it's a spicy spreadable salami from Southern Italy. Then, grab someBuffalo Mozzarella from the fridge - This is 100% buffalo milk mozzarella. Excellent quality is super important! It should be soft, and smooth not...