Burraduc Farm, producing authentic Feta, Mozzarella & Dolce Nina cheese.
Good news for those of us that need another excuse to eat more cheese!
Buffalo milk compared to cows’ milk; buffalo milk contains 43% less cholesterol, 62% more calcium, 40% more protein and contains high levels of the antural antioxidant tocopherol!
Buffalo milk can be suitable for people with cow milk allergies as well.
A little about Burraduc Farm
Burruduc Farm is the only NSW water buffalo dairy that is producing fresh milk and artisan cheeses by traditional methods in an A grade facility on the farm. It's a family-owned business wanting to showcase the full cycle of on-farm organic primary production: healthy soils and nutritious pastures enjoyed by healthy animals that are treated with love and respect, which produce wholesome clean milk, which is then turned into fresh dairy products using traditional methods.
The water buffalo herds are organically managed and pastured all year. Calves are allowed to stay with their mothers and graze freely and Elena and Andrei practice conservation agriculture and treat the ecosystem that supports us with the utmost respect.
Feta
Velvety-smooth creamy 100% buffalo milk feta salted in natural whey to bring out the gentle acidity and characteristic buffalo milk flavours. Soft crumbly texture.
Dolce Nina
Gently salted slightly acidic hand-layered pure buffalo cheese. Dolce Nina is juicy with a mild, earthy flavour and a creamy but springy texture. Perfect on its own, with freshm bread or as part of a cheese platter with sweet accompaniments such as quince or preserved figs.
Mozzarella
Smooth, luscious, slightly elastic with a mild, earthy sweet flavour. It's best consumed at room temperature and served as simply as possible - with ripe tomatoes, fresh basil and a drizzle of olive oil