As the chill of the season begins to turn, there is no better way to bid farewell to winter than with the ultimate French comfort dish: Cassoulet. Hailing from the Languedoc region in southern France, where towns like Toulouse, Carcassonne, and Castelnaudary battle for the title of its true birthplace, this iconic casserole is legendary for its rich combination of duck, pork, sausage, and creamy white beans slow-cooked to perfection.
Traditionally named after the cassole, the deep, slanting earthenware pot it is baked in, an authentic Cassoulet requires days of advance prep, curing, and simmer time. To help you give winter a proper send-off without keeping you tied to the kitchen for a week, Sam at Pork Ewe Deli has put together the DIY Cheat’s Cassoulet Recipe Pack.
High-End Flavour, Simplified
This cheat’s version condenses the traditional multi-day ritual into a single day of preparation. It is deceptively easy to make, yet delivers the deeply savoury, satisfying dinner you would expect from a classic French bistro.
Inside your pack, you will find all the core, high-quality ingredients needed to make the dish, along with a simple recipe to follow. You only need a few basic pantry staples to bring it all together.
Pack Options
Whether you are planning an intimate meal or hosting a weekend table full of friends, two sizes are available:
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Serves 2 to 4 ($119): Includes 2 Duck Marylands, speciality sausage, pork, white beans, and recipe.
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Serves 4 to 6 ($159): Includes 4 Duck Marylands, expanded meat and bean portions, and recipe.
Important Ordering Details
To ensure fresh, high-quality ingredients for every kitchen, this limited-run pack requires advance ordering:
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Order Deadline: Monday 24th August 2026
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Collection Dates: Thursday 27th, Friday 28th, or Saturday 29th August 2026
Treat yourself to one last cosy weekend feast. Place your order online or visit us in-store at Pork Ewe Deli before August 24th.