DIY Cheat's Cassoulet Recipe Pack
PLEASE ENQUIRE DIRECT FOR AVAILABILITY DURING DECEMBER
Cassoulet is a rich, slow-cooked casserole containing pork, sausage, duck and white beans. It is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides.
The traditional homeland of cassoulet is the region of Languedoc in southern France, especially the towns of Toulouse, Carcassonne, and Castelnaudary, which is said to be where the dish originated.
Traditional Cassoulet requires advance preparation and planning and is made over a number of days. This cheats version can be prepared in a day and is deceptively easy to make while still delivering a delicious and indulgent dinner
Your pack includes ingredients listed below plus a recipe to follow. You will need pantry staples, some vegetables, bread & herbs to complete the recipe.
2 - 4 people - $89 (2 Duck Marylands)
4 - 6 people - $119 (4 Duck Marylands - additional Meats)
If you Fancy more duck legs and who doesn't, you can select to add these on!What’s included?
- Free Range Australian Pork
- Free Range Australian Pancetta
- 1L Chicken Aneto Stock
- Italian Passata Jar
- Alubuas Granja - White Haricot Beans
- Jean Larnaudie Confit Duck Legs (Fantastic authentic French Import)
- Hungerford Meat Co Toulouse Sausages
- Our Cheats Cassoulet Recipe
PLEASE NOTE: You will need to some pantry staples, vegetables, bread & herbs that are not supplied to complete the recipe. Please read the recipe prior to starting cooking for your shopping list.
Cook this recipe alongside Sam in our - Cooking with Ewe video available to view here.