Winter dining is at its best when it brings people together over warm, slow-simmered food and a bottle of good red wine. As we wrap up the cold months, Pork Ewe Deli is making it simple to host an authentic French dinner party at home with our DIY Cheat’s Cassoulet Recipe Pack.
The Heritage Behind the Dish
In southern France, Cassoulet is more than a recipe: it is a cultural staple. Originating in Castelnaudary during the Hundred Years' War and perfected in Toulouse and Carcassonne, the traditional dish relies on layers of duck, pork, sausage, and white beans, cooked slowly so the flavours melt together beneath a golden crust.
While traditional recipes demand days of soaking, rendering, and baking, Sam’s cheat’s recipe cuts straight to the rewarding part. You get all the depth and warmth of an authentic French casserole in a fraction of the time.
What’s Inside the Pack
Each pack comes stocked with the necessary meats and beans, leaving you with minimal prep and simple stove-to-oven steps:
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Main Ingredients: Premium Duck Marylands, artisanal pork, sausage, and white beans.
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Method: A clear step-by-step recipe sheet (just add basic pantry staples).
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Sizing & Price:
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2 to 4 People: $119 (Includes 2 Duck Marylands)
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4 to 6 People: $159 (Includes 4 Duck Marylands)
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How to Secure Your Order
Because ingredients are prepared fresh for collection, order cut-offs are strictly enforced:
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Order By: Monday 24th August 2026
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Pick-Up Days: Thursday 27th, Friday 28th, or Saturday 29th August 2026
Gather your family or friends, open a bottle of Shiraz or Grenache, and celebrate the end of winter with a classic French feast.