Sausage Making Masterclass with CLEAVER Meats & Pork Ewe Deli

Say goodbye to dry, boring supermarket snags and become the undisputed champion of the BBQ.

Event Details:

• Date: Sunday, February 21, 2027

• Time: 10:30 AM (Duration: Approx. 2 – 2.5 hours)

• Price: $199 per person

• Capacity: Strictly limited to 9 participants

About the Class: Pork Ewe Deli is thrilled to welcome back charcuterie king Dave Cann—founder of CLEAVER Salumi Cabinets—for our brand-new, hands-on Fresh Sausage Making Masterclass.

Whether you are a complete beginner or a seasoned home cook looking to seriously level up your snag game, this intimate workshop covers everything you need to craft plump, juicy, gourmet sausages from scratch. Guided by Dave’s expert tuition, you’ll learn the essential ratios of meat and fat, how to balance fresh herbs and dried spices, and the secret to linking and trussing your sausages like a seasoned butcher.

During the session, we’ll work with a variety of meat combinations and flavour profiles. Best of all, we’ll keep you well-fed with a signature Pork Ewe Deli cheese and charcuterie grazing plate while you work!

What’s Included:

• Hands-on tuition with master charcutier Dave Cann

• Your handmade fresh sausages to take home and throw on the grill

• A bundle of tried-and-true sausage recipes to recreate at home

• Light refreshments & a signature Pork Ewe Deli Cheese & Charcuterie Plate

With only 9 spots available to keep the experience hands-on and intimate, this new class will sell out fast. Book now to secure your place at the butcher’s block!

Booking Terms & Conditions:

• Please Note: Due to our strictly limited class sizes, all bookings are non-refundable and dates are non-transferable.

• Your registration for this event indicates your agreement to our Terms & Conditions.