The Feast
Perfect for: Weddings, corporate galas, and luxury events requiring a substantial meal substitute.
Pricing: $40 per person (Minimum 20 guests / Starts at $800)
The ultimate showstopper. This abundant, top-tier package acts as a full extended grazing meal. It features an unparalleled selection of five elite French cheeses, five rare luxury meats (including Jamon Iberico and Wagyu Bresaola), and a lavish array of gourmet accompaniments and sweets.
All the deliciousness listed below is for 20 guests and scales proportionally based on guest count.
The Cheese Board:
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Brillat Savarin Whole (500g) – A whole wheel of decadent French triple-cream
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Organic Brie Fermier (500g) - French Farmhouse Brie, the real deal
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Mons Comte 24-Month (500g) – Exceptional aged Alpine cheese
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Carles Roquefort (400g) – The king of French blues
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Petit St Maure Cendre (x1) – French Ash-coated goat's cheese log from the Loire
The Charcuterie:
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Sopressa Vincentia (300g) - Classic Italian Salami with wine & herbs
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Jabali (250g) - Delicous Wild Boar Chorizo Style Salami
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Jamon Iberico (300g) – The pinnacle of Spanish cured ham
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Morcón Ahumado (250g) – Spicy Smokey Spanish Salami
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Wagyu Bresaola (300g) – Luxurious Melt in the mouth air-dried Wagyu beef
The Accompaniments:
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Pâté & Dips: 2x Mr Charcuterie Pâté Jars (Sub for GF/DF/Vegan Mushroom Pâté), 2x Nuffin Dips (GF/DF/Vegan available)
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Antipasto: Spanish Carmona Mix Olives, Perello Gordal Olives, Maestras Pipparas, Bella Contida Artichokes, Piquolla Grilled Peppers, Cippolina Italian Balsamic Onions (x2), Large Cornichons
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Sweet & Savoury Delights: Honeycomb, Figs in Pedro Ximénez, Tub of Figs in Syrup, Muscatels (200g), Chocolate Covered Oranges, Brets Gourmet Chips (x2)
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Premium Crackers: Crispbread for Cheese (x2), Lavosh Bites (x1), Lavosh Thins (x1), Italian Rosemary Lingue 150g (x1), Italian Mini Lingue (x1)
Because we source the finest gourmet goods, any out-of-stock items will be thoughtfully replaced with another equally delicious Pork Ewe Deli favourite