La Tur

Region:      Piedmont, Italy
Milk Type: Pasteurised Cow/Goat/Sheep

One of our most popular cheeses! The combination of 3 milk types creates a unique flavour that is gentle, but incredibly rich and creamy. The texture is thick and fudgey, with some runny patches under the thin, white rind – absolutely divine!

Sold Whole Approx 200g