Castaing Duck Foie Gras Whole Lobe 200g

Indulge in this beautiful authentic French Duck Foie Gras mini lobe. Crafted from duck liver, white pepper and nutmeg it offers a delicate texture and rich flavour. Perfectly suited for slicing thinly or quicky searing in a pan it offers a luxurious culinary experience.

Serving Suggestions

•    Pâté/Terrine: Served cold on toast, with fruit preserves. 
•    Seared: Quick-seared, served as appetiser or main dish, often with fruit compotes. 
•    Garnish: Used on steaks, roasts, or in sauces. 

Serve with accompaniments such as caramelised onions, apple/pear slices, fig jam, green salad with vinaigrette and pair Foie Gras with Sweet wines like Sauternes, late-harvest Rieslings, dry Champagne, or robust reds. 

Castaing, founded in 1925 in Coudures, Chalosse, and now based in Saint-Sever, Landes, is a premier producer of foie gras and gourmet products. Led by Jean-Daniel Castaing, the company sources exclusively from small, local farms, ensuring natural duck breeding and a 100% French, Southwest whole grain corn diet. Castaing’s foie gras is celebrated globally, representing authentic Landes cuisine in top hotels, restaurants, and specialty shops worldwide.