The Hog Plus

The ultimate CLEAVER. Loads of hanging space and capable of curing two shelves of prosciutto. NOW with Dry Ageing function.

SAVE with Free Collection from Pork Ewe Deli or delivery can be arranged to your address (delivery fees apply).

PLEASE NOTE:  We only have display stock instore at Pork Ewe Deli, your new cabinet will be ordered for you and delivery times may vary. Please contact us direct before placing your order to confirm delivery options and time frame.

Dimensions
Height: 1805mm 
Width: 595mm 
Depth: 680mm 
Weight: 100kg 
Volume: 450L

Environmental Range
Humidity Range: 60% to 90% 
Temperature Range: 0°C to 25°C
UV Light: Yes
Humidifer: Yes

Capacity
Meat capacity: up to 70kg 
Max. Salami Batch Size: 30kg
Shelves: Four (46cm x 53cm)
Shelf Positions: 8
Hanging Bar: One