Pork Ewe 'Meats" Cleaver Salumi FRESH SAUSAGE MAKING CLASS FEB 2027
Are you tired of boring dry snags? Do you want more than just nice snags? This class is for you! Perfect for the beginner sausage maker or if you want to lift your snag game and be the toast of the BBQ!
We are delighted to collaborate with Dave Caan, charcuterie king and founder of CLEAVER Salumi Cabinets, in this hands-on intimate Fresh Sausage making masterclass.
Learn how to craft your own delicious, juicy and plump sausages from meat selection to trussing them like a pro. During the class we’ll make a variety of types of snags using a combination meats & dried and fresh ingredients.
You’ll leave with a bundle of new recipes to try and some sausages as well.
Inclusions:
Some Fresh Sausages to take home.
Light refreshments
Cheese & Charcuterie Plate
Class Duration is approx 2- 2.5 hours
This class is limited to 9 participants book now & secure your spot.