Jamon Iberico de Cebo

PLEASE CONTACT US DIRECT FOR ORDERS DURING DECEMEBER. ONLINE ORDERING WILL RESUME IN JANUARY.

Transport yourself to Spain with the absolutely delicious Spanish Jamon Iberico,

This extraordinary authentic Jamon is from 60% Pure Iberico blood line and 40% Duroc Jersey pig from Guijuelo Spain. Cured for a minimum of 20 months, it is produced by Julian Martin (Julián Martín),  a family business located in Guijuelo (Salamanca). Pioneers in the Iberian Jamon industry, dedicated exclusively to the production of Acorn-fed Hams and Acorn-fed Shoulders since 1933. 

Sold Sliced.