Foie Gras de Canard (Duck) Jean Larnaudie 125gm
A delicious recipe for whole duck foie gras from France. This product has been cooked for over 60 years in Figeac in the heart of the Lot, using traditional methods that are always met with the same rigour and attention to detail.
This foie gras from Jean Larnaudie is hand-selected in the workshop in Figeac and come from ducks raised in the open air. The Jean Larnaudie house is recognized for the quality of its foie gras. More than 40 medals have been awarded at general agricultural competitions in the last 10 years.
Preparation: A few minutes before serving, remove the foie gras from the refrigerator. Cut about 1cm into slices with a foie gras lyre or a thin-bladed knife, previously soaked in hot water.
Store in a cool, dry place. After opening: keep in the refrigerator and consume quickly.
Best eaten chilled and goes wonderfully with slightly sweet dishes such as chutney or sweet wines.
Ingredients: Duck foie gras, Sauternes (1.7%), salt, pepper, sugar.