Edmond Fallot Dijon Mustard
This mustard is made in the traditional way by the Fallot company in Beaune, mustard maker since 1840. The seeds, selected for their quality, are ground as in the past with a stone millstone (made of flint). The stone millstone prevents the seeds from heating up and preserves their flavour.
Who is Edmond Fallot?
La Maison Fallot is an independent Burgundian family business since 1840. It has ever since protected the craftsmanship of mustard making including seed grinding in grindstones, hence conserving its gastronomic qualities.
La Moutarderie Fallot enriched its range of products over the years with aromatic mustards, vinegars, and others condiments like pickles.