Roza's Basil, Pesto & Pecorino Dip 160g GF

This dip is made using basil blended with creamy Neufchatel cheese and finished with Pecorino. It’s beautiful as a dip, but why stop there? Dollop it on pasta, pizza, or spread on sandwiches & burgers.

Ingredients: Neufchatel Cheese (Milk, Cream (Milk), Salt, Thickener (Carob Gum, Guar Gum), Starter Culture), Fresh Basil (14%), Pecorino Cheese (5%) (Milk, Salt, Culture, Enzymes, Mineral Salt (Calcium Chloride)), Garlic, White Vinegar, Lemon Juice, Almond

Allergens: Contains: Milk, Almond. May be present: Sesame, Cashew, Walnut, Macadamia, Egg.

Storage Advice: Keep refrigerated at or below 4C. Consume within 5 days of opening