Pork Ewe Seasonal Long Lunch - Autumn 2022
Join the Pork Ewe Deli team for an afternoon of delicious dining celebrating the flavours of Europe over a leisurely Sunday lunch.
We have joined forces with renowned Hunter Chefs Andy Wright (Pokolbin Catering Co, The Cellar and The Wood Restaurants) and Mark Hosie (Rustica Restaurant, Bistro Tartine) to create a 4 course Spanish inspired feast including a fabulous Pork Ewe cheese course, our signature charcuterie and not to be missed Conchinollo - Whole roasted local Free Range Pig fed on a diet of whey & grain and carved at the bar in full view. FUNNNN!!
Included in your ticket is beverage package including beer, Premium Wines from First Creek Wines and soft drinks.
Location: Rustica Restaurant - 2/1 King St Newcastle.
Date: Sunday March 27th 2022
Time: 12.30pm – 4.00pm
Cost: $179 Club Members $164
- Tickets are non-refundable and non-transferrable.
- This is an 18+ only event
- Dietary requirements: prior to purchasing tickets please contact the store to discuss if you have specific needs as not all dietary requirements can be accommodated