Fondue & Raclette
Raclette comes from the French word Racler, which means “to scrape”. It is traditionally served over boiled or roasted potatoes, gherkins and pickled onions, but we also like to mix it up with other accompaniments like tasty cured meats. Raclette makes for a delicious cheesey and fun dinner!
Due to limited availability of equipment please call the deli direct on 49068774 to book equipment hire.
Ingredient Packs can be ordered HERE.
Fondue Pack Options
Option 1: Fondue Equipment and Ingredients Pack
This all inclusive pack has just about everything essential for the perfect Fondue evening including: cheese, equipment, accompaniments, instructions, recipe and list of a few items we can’t supply (alcohol). It is available from 2-18 people, for groups larger than 6, multiple pots will be required. Pot options are displayed below.
Option 2: Fondue Ingredients Pack
Have your own pot? This pack is perfect if you’re just after all the yummy bits.
The fondue pack includes: cheese, accompaniments, instructions, recipe and list of a few items we can’t supply (alcohol). It is available from 2-18 people, for groups larger than 6, multiple pots will be required. Any questions about the pack? Please don’t hesitate to give us a call or send us an email and we’ll happily talk you through the inclusions.
Due to limited availability of equipment please call the deli direct on 49068774 to book equipment hire.
Ingredient Packs can be ordered HERE.
Raclette Pack Options
Option 1: Raclette Equipment & Ingredients Pack
This all inclusive pack has everything essential for your perfect Raclette evening including your cheese, equipment and accompaniments. Instructions and recipe are included and is available from 2 - 8 people.
Option 2: Raclette Ingredients Pack
Have your own equipment? This pack is perfect if you’re just after all the extra bits. The Raclette Ingredients Pack includes your cheese, and accompaniments as well as instructions and recipe and is available from 2 - 8 people. Any questions about the pack? Please don’t hesitate to give us a call or send us an email and we’ll happily talk you through the inclusions.
Due to limited availability of equipment please call the deli direct on 49068774 to book equipment hire.