BioOrta Coratina Extra Virgin Olive Oil 500ml

BioOrta is a produced in Puglia, Italy. The organic olives are picked from their centuries-old olive trees and are pressed within six to eight hours.

Much like wine, olive oil is starting to look very closely at the varieties used and where they are planted. This particular oil is made from a single varietal called Coratina, much-loved by connoisseurs and packed with antioxidants. The result has a big personality and intense notes of green grass, peppery spice, fruit  and artichoke. 

We recommend using it as a finishing oil for soups, salads, pasta and bruschetta, but it's also great eaten with hunks of fresh bread.