Pepe Saya Cultured Butter 200gm

Pepe Saya cultured butter is made with their  crème fraiche (soured cream). To make the crème fraiche we add a culture (lactobacillus) to the cream and then ferment it, for the pure reason of flavouring the fat in the cream. Once the cream matures, it is churned into Pepe Saya Cultured Butter.

When you first open your butter it will have a tangy and creamy flavour. Over time the culture will develop, which enhances the flavour. Developing cultures will give the butter a cheesier taste and more pungent smell. This is a typical characteristic of cultured butter.

Available  Salted or Unsalted - please select.

How should you use your Pepe Saya?

Like any butter.

Our favourite way to enjoy the unique flavours on cultured butter is to cook a fried egg in it. The heat will bring the cultures to life and let its true flavours shine.