Jean Larnaudie Foie Gras Lobe Mi-Cuit 430gr Tray PREORDER CHRISTMAS

A LIMITED NUMBER OF THIS  VERY SPECIAL FOIE GRAS IS AVAILABLE TO PRE-ORDER FOR CHRISTMAS 2025. 

COLLECTION WILL BE FROM EARLY DECEMBER SUBJECT TO IMPORT ARRIVAL. AS SOON AS STOCK ARRIVES WE WILL CONTACT YOU TO ARRANGE COLLECTION.

This half-cooked whole duck foie gras lobe is a plain foie gras, cooked at a low temperature, which brings out its authentic flavours. Jean Larnaudie selects each liver manually to provide you with the most suitable liver for your recipe. It can be lightly sautéed or you can enjoy it cold.

Ingredients: Duck foie gras, water, salt, Armagnac, pepper, sugar

Who is Jean Larnaudie? 
Anchored for almost 70 years in the Lot en Quercy, Jean Larnaudie is above all men and women attached to French regional know-how and passionate about this essential delicacy of the end of the year celebrations: Foie Gras.  In order to offer you exceptional Foies Gras, special attention is paid to the quality of raw materials and the selection of foie gras. A know-how that is passed on from generation to generation.

Serving Suggestions

•    Pâté/Terrine: Served cold on toast, with fruit preserves. 
•    Seared: Quick-seared, served as appetiser or main dish, often with fruit compotes. 
•    Garnish: Used on steaks, roasts, or in sauces. 

Serve with accompaniments such as caramelised onions, apple/pear slices, fig jam, green salad with vinaigrette and pair Foie Gras with Sweet wines like Sauternes, late-harvest Rieslings, dry Champagne, or robust reds.