Smoked Salmon Caviar CHRISTMAS PREORDER

Yarra Valley Caviar’s Smoked Salmon Pearls are causing quite the sensation amongst Australian and International Chefs. This innovative product is a combination of 72 hour smoked red gum salt used in the brining stage followed by cold smoking using a local Mountain Ash hard wood. The result is mild, sublime smokey flavour that bursts in your mouth.

PRE ORDER BY:

28 NOVEMBER FOR COLLECTION FROM 5TH DEC

12 DECEMBER FOR COLLECTION FROM 19 DEC

 ONCE STOCK ARRIVES WE WILL SOME HAVE ADDITIONAL STOCK AVAILABLE INSTORE FOR PURCHASE