DIY Cheat's Cassoulet Recipe Pack
Our cheats version of the ultimate French winter slow cooked feast, Available to collect Thursday 27th, Friday 28st or Saturday 29nd August 2026.
TO JOIN OUR WEEKEND ORDERS MUST RECIEVED BY Mon 24 August.
Cassoulet is a rich, slow-cooked casserole containing pork, sausage, duck and white beans. It is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides.
The traditional homeland of cassoulet is the region of Languedoc in southern France, especially the towns of Toulouse, Carcassonne, and Castelnaudary, which is said to be where the dish originated.
Traditional Cassoulet requires advance preparation and planning and is made over a number of days. This cheats version can be prepared in a day and is deceptively easy to make while still delivering a delicious and indulgent dinner
Your pack includes all the ingredients you will need plus a recipe to follow. You will need basic pantry staples to complete the recipe.
Serving options:
2 - 4 people - $119 (2 Duck Marylands included)
4 - 6 people - $159 (4 Duck Marylands included)
If you Fancy more duck legs & who doesn't, you can add these on & save a $2 per leg!*
What’s included?
- Free Range Australian Pork
- Free Range Australia Pancetta
- 1L Aneto Chicken Stock
- 1 Jar Attianese Passata
- 1 Jar Alubias Granja White Beans
- Confit Duck Legs
- Hungerford Meat Co Toulouse Sausage
- Celery, Carrot, Onion, Garlic
- Herbs & Spices
- Loaf Sourdough Bread
- Our Cheats Cassoulet Recipe
PLEASE NOTE: You will need to some pantry staples such olive oil, salt, pepper etc. Please read the recipe prior to starting cooking for your shopping list.
Cook this recipe alongside Sam in our - Cooking with Ewe video available to view here.