Sheeps Cheese

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Brebirousse
France- Lyon
Pasteurised Sheep

Mild washed rind, buttery, earthy, creamy. Needs more content here

Wine pair - Crisp Riesling/Pinot Gris

Roquefort
France, Pyrenees
Un-pasteurised Sheep

Big, bold, complex, salty, spicy, sweet, creamy, and crumbly.

Drink pair - Port, sherry, big red.

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Manchego
Spain- La mancha
Raw sheep

Sharp, acidic, firm, smooth, brazil nut, creamy, bitey.

Drink pair - Tempranillo, Cab/Sav

Truffle Pecorino
Origin
Pasteurised???
Description

Wine pair

Pecorino Toscano