Brillat Savarin Delin
Region: Burgundy, France
Milk Type: Pasteurised Cow
Pure indulgence without being over the top. Under the thin, white rind the triple cream interior has a soft, whipped-cream texture and a rich flavour with a light, lemony, lingering finish.
Mini Delice des Cremier
Milk: Pasteurised Cow
Under the thin white rind the interior is super-decadent – rich and creamy with a cakey, whipped texture. There is a note of tangy crème fraîche and a hint of salt on the finish.
Enjoy with a glass of bubbles.
Petit Delice des Cremier aux Truffe 100gm
Pure delight and indulgence. Inside this triple cream is a layer of black truffle which has infused its way into the whipped, oozy interior of the cheese with a light, lingering finish