Toulouse Sausage Making

Toulouse Sausage Making


Sunday 2.30pm

With Rita Dixon - My Father's Table

Class Style - Hands on & interactive

Location - Pork Ewe Deli Mayfield

The workshop will take you through all you need to know about making your own gourmet sausages at home.

 Prime cuts of pork are blended with a balance of simple herbs and spices to create complex flavours. Made without preservatives, filler or artificial flavours the natural goodness and taste of the ingredients shines through. You will go home with your own half kilo of handmade sausage and the skills to make your own at home.

A cheese and charcuterie platter is provided during this class so feel free to bring along a bottle of wine to enjoy.

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