Autumn Lunch Little Piggy
Its back and we cant wait to feast at our Autumn Seasonal Luncheon 2024!
TICKETS ON SALE MARCH 2024
2024 will see us serving up another epic feast. An afternoon of delicious dining celebrating the flavours of Europe over a leisurely Sunday lunch.
We have joined forces with renowned Hunter Chefs Andy Wright (Pokolbin Catering Co, The Cellar and The Wood Restaurants) and Mark Hosie (Rustica Restaurant, Bistro Tartine) to create a 5 course Spanish inspired feast including a fabulous Pork Ewe cheese course, our signature charcuterie and not to be missed Conchinollo; whole roasted local free range pig fed on a diet of whey & grain and carved at the bar in full view of everyone. Of course all the delicious accompaniments and something sweet to finish off an afternoon of FUN!
Included in your ticket is a sumptuous 5 course luncheon, 3 hour beverage package including beer, Premium Hunter Wines and soft drinks.
Location: Rustica Restaurant - 2/1 King St Newcastle.
Date: TBA - April 2024
Time: 12.30pm – 3.45pm (approx)
Not a member? CLICK HERE TO JOIN & save on your lunch tickets and much more*
- Tickets are non-refundable and non-transferrable.
- This is an 18+ only event
- Dietary requirements: prior to purchasing tickets please contact the store to discuss if you have specific needs as not all dietary requirements can be accommodated.