Pork Ewe Deli proud Partners of Newcastle Food Month
We are proud to be an offical partner of Newcastle Food Month, helping to bring the ultimate celebration of all things food to Newcastle in April 2023.
We would love you to join us for our Seasonal Piggy Lunch on Apr 16 or sample a little of what we have to offer with our Plate Date for 2. Along with that we are collobarting with Modus Brewery with a cheese & beer dinner and Wine Selectors for a Wine Cheese & Charcuterie tasting. Full details below.
AND if you are attending Dinner En Blanc be sure to order a Pork Ewe French Feast or Cheeky little Fromage et Chocolate pack to make catering oh so easy and FAB-U-LOUS!
SEASONAL LUNCH LITTLE PIGGY @RUSTICA
Sunday 16th April
An afternoon of delicious dining celebrating the flavours of Spain over a leisurely 5 course feast, including a fabulous Pork Ewe cheese course, our signature charcuterie and not to be missed Conchinollo; whole roasted local free range pig fed on a diet of whey & grain and carved at the bar in full view of everyone. Of course all the delicious accompaniments and something sweet to finish off an afternoon of FUN!
THE PORK EWE PLATE DATE FOR 2
On Sale Now
A perfect sample of the delights on offer here at Pork Ewe, created especially for Newcastle Food Month!
Grab a picnic blanket or light the candles and add your perfect partner.
MODUS MEREWETHER x PORK EWE DELI
Thursday 20th April
A brie-liant night of Beer and Cheese. This is a dinner not to be swissed! Join us for a beer and cheese extravaganza! Sample the best of Modus Beer all perfectly matched with a 4-course cheese-centric menu featuring some of the world’s finest cheeses. Does it get any fetta?
