Pork Ewe Deli proud Partners of Newcastle Food Month

We are proud to be an offical partner of  Newcastle Food Month, helping to bring  the ultimate celebration of all things food to Newcastle in April 2024. - which also happens mark our 10th Birthday year!

We would love you to join us for one our Masterclasses or sample a little of what we have to offer with our Plate Date for 2.  Full details below.

AND if you are attending Dinner En Blanc be sure to order a Pork Ewe French Feast or Cheeky little Fromage et Chocolate pack to make catering oh so easy and FAB-U-LOUS!

 PORK EWE PLATE DATE
 
Throughout April

A perfect sample of the delights on offer here at Pork Ewe, created especially for Newcastle Food Month! All wrapped & ready for you to pop on platter. Grab a picnic blanket or light the candles and add your perfect partner.

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PORK EWE 'Meats" CLEAVER SALUMI 
SALAMI MAKING CLASS

Saturday 20 & Sun 21 April

We are delighted to collaborate with Dave Caan, charcuterie king and founder of CLEAVER Salumi Cabinets, in this hands-on intimate Salami making masterclass.

SOLD OUT

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FRENCH CHEESE MASTER CLASS


Thursday 11 & Saturday 13 April

This deep dive into the world of French fromage will have you talking, tasting, and smelling like a cheese connoisseur.