Pork Ewe has a sweet twist for Valentines Day.
Our love for all things cheese is fairly obvious but we do have a soft spot for sweets too.
Especially when created by the talented pastry chef Gareth Williams. You may have seen Gareth popping up around the town selling his beautiful creations through his business Covered in crumbs.
Although Covered in crumbs is in it's first year Gareth is by no means new to the business of delicious pastry goods. Gareth has built up a wealth of experience working as sous chef at Restaurant Mason's and made headlines winning last years Hunter Culinary Associations Food Fight.
We are excited to collaborate with Gareth for Valentines Day to bring you a Cheese and Dessert Hamper full of excitement, flavour and romance.
French cheese and Tart's with flavours including Chocolate, Salted Caramel and Blackberry, or Strawberry, Almond and Yogurt you would be crazy not to take advantage of this delicious combo.
Check out more about what's on offer by clicking here