Pecorino al Tartufo- Morbidi

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Region: Tuscany, Italy
Milk Type: Un-pasteurised Sheep

A Tuscan pecorino, smooth, grassy and nutty flavours form the sheeps milk, partnered with intense truffles from Piedmont.

Made from local farms in Siena, made within 24 hours of milking, ensuring the fresh flavours from the milk are retained.

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