Brunet - Robiola Di Capra
Region: Piedmont, Italy
Milk Type: Pasteurised Goat
The stunning rippled rind gives way to a fudgey, gooey, dense but somehow almost fluffy inner.
The flavour is rich, creamy with a fresh zesty finish and clean goat’s milk flavours, you may even taste a touch of thyme thanks to the wild thyme that grows in abundance and the goats love to graze upon.