Quadrello

Quadrello.jpg

Region: Lombardy, Italy
Milk Type: Pasteurised Buffalo

A pungent, savoury rind on the outside which is developed by washing the rind during maturation.

A creamy, semi-firm texture inside with a beautiful sweet finish thanks to the rich buffalo milk.

Delicious paired with a glass of Pinot Grigio or Pinot Noir.

Pork Ewe Deli