Petit Agour

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Region: Basque Country France

Milk Type: Pasteurised Sheep

Meaning "a little hello" this quite achiever is made using traditional shepherding & agricultural practices, these small wheels are aged for a minimum of 3 months.

The texture is smooth & creamy in the mouth. The sweetness of the sheep milk develops into a nuttiness in the final cheese.

Pork Ewe Deli