Gorgonzola - Picante
Region: Lombardy, Italy
Milk Type: Pasteurised Cow
One of the best-known Italian cheeses, a fairly strong blue, Not to be confused with Gorgonzola Dolce which is a younger, milder cheese.
A pungent, spicy Cheese gives you a strong bite once you have a piece of this sticky smooth cheese with subtle hints of cream and sweet milk from the lush dairy pastures of the Valsassina region.