Fourme d’Ambert


Region: Auvergne, France

Milk Type: Pasteurised Cow

Each wheel of this little Frenchie is formed from unpressed curds inoculated with a less spicy blue mold than that of its cousin, Roquefort. The result is a velvety mouthfeel full of sweet cream and an earthy, mushroomy roundness.

Pork Ewe Deli